DELI
Extra
Confit Duck leg (homemade)
Duck leg slow cooked using sous vide technique, duck fat and our own special spices mix. Ready to eat: open the bag, pan fry the skin to make it cispy and finish it off in the oven- 160'C for 15min- Extra fat can be use to cook potatoes or vegetables to serve with the duck.
1 leg
$8.60
2 legs
$17.20
3 legs
$25.80
4 legs Choice
$34.40
5 legs
$43
6 legs
$51.60
French Cornichon
350g net. Real french cornichon. Small, crunchy and sour! Imported from France
1 Jar
$5.70
2 Jars
$11.40
3 Jars
$17.10
Duck fat
320g net "Graisse de canard" Imported from France
1 jar
$12.90
2 jars
$25.80
3 jars
$38.70
D'Aucy Flageolets
398ml "Flageolets" Imported from France
1 tin
$4.40
2 tins
$8.80
3 tins
$13
D'Aucy Green Peas
398ml "Petits Pois" Imported from france
1 tin
$4.30
2 tins
$8.60
3 tins
$12.90
