


We are Romain and Marion Sylvestre, experienced French chefs who are passionate about food.
We opened our doors in September 2018 to bring our vision of quality French-style butchery to the West Australian public.
We are Romain and Marion Sylvestre, experienced French chefs who are passionate about food.
We opened our doors in September 2018 to bring our vision of quality French-style butchery to the West Australian public.